Potatoes are a fan favourite in my household. French fried, baked, hash browns, mashed...you name it the kids will gobble them up. And nothing says summer like a good potato salad so I decided to tinker with an old recipe to amp up the healthy ingredients while still putting the spotlight on the almighty spud. … Continue reading Barbecued Potato Salad
Dinner
Billy Bob’s Fresh Pasta Sauce
I grew up in the 70’s and 80’s and although my dad was a very involved parent, my mom definitely did all of the cooking. And judging by most of my friends I think that is pretty much the norm for many men of my dads age.....and more than a few men today (yes I'm … Continue reading Billy Bob’s Fresh Pasta Sauce
Black & White Rice Pilaf
I like to bring a good plant-based dish or two when I go to a friend's house for a dinner to guarantee that there will be something for me to eat. I never want my host or hostess to feel like I am a pain in the butt or high maintenance so I always pop … Continue reading Black & White Rice Pilaf
Warm Quinoa Salad with Fresh Basil & Toasted Almonds- Plus 4 Shout Outs
When our family switched to a more plant-based diet I had to rethink mealtime. When I could no longer plan my dinners around a centerpiece of meat, I had to get creative and learn about other satisfying options and healthy sources of protein. Trust me this took some adjusting, many spectacular flops and more than a … Continue reading Warm Quinoa Salad with Fresh Basil & Toasted Almonds- Plus 4 Shout Outs
Talkin’ About A Revolution
"Cooking skills used to be passed down from generation to generation, but now millions of people lack even the most basic cooking skills. We need to get back to basics: to cook and eat fresh local produce; to share cooking skills and food knowledge; to join forces within communities and get as many people involved … Continue reading Talkin’ About A Revolution
Lori Leigh Wilson 