Sometimes its the simplest things that taste the best. Like a crispy salad with oil and lemon, freshly squeezed juice or a sweet fruit salad. This also holds true for these super easy and delicious marinated grilled vegetables. No matter how many times I over think my menus and buy the most exotic ingredients for recipes - this continues to … Continue reading Simply Delicious Grilled Veggies
Dinner
Another Manly Vegan Meal
Of all of the articles I've posted so far, the one at has been viewed, liked and commented on the most (by far) is A Manly Vegan Meal. And here's the upshot- women think veggie-loving men are sexy and more men are embracing a plant-based lifestyle. It's a win-win! I thought it was about time to post another of … Continue reading Another Manly Vegan Meal
How My Veggie Burgers Became Black Bean Burritos
So I was attempting to create yet another veggie burger recipe using black beans. After sautéing some veggies, draining and rinsing my beans and tossing it all together with spices, bread crumbs and tomato paste in my food processor, I ended up with a mixture that had the consistency of chili. "Do you think these will hold together … Continue reading How My Veggie Burgers Became Black Bean Burritos
My Kitchen Helper and Oat Flour Pancakes
I have a "helper" in the kitchen when I am whipping up most of my culinary masterpieces. He is about 2 feet tall, has blue eyes, blond hair, a killer smile and he's been known to throw a measuring cup full of almond milk across the kitchen in a fit of rage. No I am not talking about a mini-Gordon … Continue reading My Kitchen Helper and Oat Flour Pancakes
Colourful Quinoa Casserole
When I decided to adopt a more plant-based diet, the very first cookbook I bought was Eat, Drink & Be Vegan by Dreena Burton. You can easily tell that I adore this book because I have probably made every recipe at least once (and many dozens of times) and my copy is completely dog eared and … Continue reading Colourful Quinoa Casserole
Lori Leigh Wilson 