Sometimes its the simplest things that taste the best. Like a crispy salad with oil and lemon, freshly squeezed juice or a sweet fruit salad. This also holds true for these super easy and delicious marinated grilled vegetables. No matter how many times I over think my menus and buy the most exotic ingredients for recipes - this continues to … Continue reading Simply Delicious Grilled Veggies
dinner
How My Veggie Burgers Became Black Bean Burritos
So I was attempting to create yet another veggie burger recipe using black beans. After sautéing some veggies, draining and rinsing my beans and tossing it all together with spices, bread crumbs and tomato paste in my food processor, I ended up with a mixture that had the consistency of chili. "Do you think these will hold together … Continue reading How My Veggie Burgers Became Black Bean Burritos
Colourful Quinoa Casserole
When I decided to adopt a more plant-based diet, the very first cookbook I bought was Eat, Drink & Be Vegan by Dreena Burton. You can easily tell that I adore this book because I have probably made every recipe at least once (and many dozens of times) and my copy is completely dog eared and … Continue reading Colourful Quinoa Casserole
Bibimbap and my new Le Creuset Pot
Don’t you love it when you mention something that you would like to buy for yourself in passing to another person and they remember what you have said? And then on your birthday or as a surprise they give you just the thing you desire! How wonderful! My husband is actually quite good at this … Continue reading Bibimbap and my new Le Creuset Pot
Quinoa, Black Bean and Fresh Cilantro Salad
My kids aren’t the biggest bean fans (even though I keep telling them they are the musical fruit) so I have to be a bit sneaky to get them into their diets. This salad has a generous helping of nutrient dense black beans and against all odds – my kids will eat it. Although you … Continue reading Quinoa, Black Bean and Fresh Cilantro Salad
Lori Leigh Wilson 