Swanky Dinner Party Part 3 – Gardein “Chicken” Scaloppini with Sake Gravy, Sauteed Pea Shoots and Horseradish Mashed Potatoes

March 18, 2013March 17, 2013 ~ Lori Leigh Wilson ~ 3 Comments

I will admit that when it came time to prepare the main course for our vegan dinner party, I had enjoyed one…or perhaps two glasses of red wine and I become deeply engrossed in a conversation with my girlfriend (I think we were either discussing the trials and tribulations of parenthood or planning out our … Continue reading Swanky Dinner Party Part 3 – Gardein “Chicken” Scaloppini with Sake Gravy, Sauteed Pea Shoots and Horseradish Mashed Potatoes

Broccoli and Potato Fritters

February 27, 2013 ~ Lori Leigh Wilson ~ 4 Comments

In my ongoing search for new and exciting ways to served broccoli to my kids, I stumbled upon a recipe for broccoli fritters. Aha! Bite sized, crispy and something that can potentially be dipped in ketchup…I think we have a winner! I made this recipe vegan by substituting nutritional yeast flakes for the parmesan cheese … Continue reading Broccoli and Potato Fritters

Veggie Quesadillas and Izzy’s Guacamole

January 15, 2013 ~ Lori Leigh Wilson ~ 7 Comments

I love Mexican food! The salsa, the guacamole, the margaritas…..what’s not to love? It’s a family favourite in our house too – my daughter is the guacamole queen and loves to whip up her own “world-famous” blend for us to enjoy. This recipe for veggie quesadillas is incredibly easy and yummy for the whole family. … Continue reading Veggie Quesadillas and Izzy’s Guacamole