I am soooo ready for spring! We were spoiled here last year with an early start to the season and this year's continued cool weather is starting to get me down. So in an effort to cheer myself up and to pump up my body and my family's bodies with some healthy greens and protein I whipped … Continue reading Brilliant Green Split-Pea Spring Soup
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Homemade Easter Chocolates
Tis the season to throw open our windows (unless of course you live in Burlington, Ontario and then it's still too darn cold), enjoy the tulip bulbs beginning to shoot through the soil (but hopefully not before our next frost or late season snowfall) and to purchase our Easter Hams (well if you are a vegan that … Continue reading Homemade Easter Chocolates
Bibimbap and my new Le Creuset Pot
Don’t you love it when you mention something that you would like to buy for yourself in passing to another person and they remember what you have said? And then on your birthday or as a surprise they give you just the thing you desire! How wonderful! My husband is actually quite good at this … Continue reading Bibimbap and my new Le Creuset Pot
Monster Cookies
These cookies are the delicious result of a few failed baking experiments of late. I have been trying my hand at vegan substitutions in some of my favourite recipes and I've made some real clunkers. Here are a just a few of the things I've learned: 1. Coconut oil as a straight butter replacement may make … Continue reading Monster Cookies
Veggie School Lunch #3: Homemade Hummus
I love hummus . I think I pretty much eat my body weight in the stuff each week. And lucky for me my kids like it too. I try to make it homemade as much as possible to get away from any preservatives that can be in the store-bought varieties and because I can sneak … Continue reading Veggie School Lunch #3: Homemade Hummus
Lori Leigh Wilson 