The most interesting thing for me so far about starting this blog is how many women have reached out to connect with me regarding my very first post “I’m Gonna Look.” I think I struck a chord when I allowed myself to be open and vulnerable about my own personal struggles with my aging and … Continue reading Looking at Vulnerability
health
Veggie School Lunch #3: Homemade Hummus
I love hummus . I think I pretty much eat my body weight in the stuff each week. And lucky for me my kids like it too. I try to make it homemade as much as possible to get away from any preservatives that can be in the store-bought varieties and because I can sneak … Continue reading Veggie School Lunch #3: Homemade Hummus
Spelt Chocolate Chip Muffins with Date Puree
I don’t think I ever knowingly ate a date until I was in my 30’s (sorry if this is untrue mom but I really don’t remember ever eating one). And now I think it’s safe to say that I eat them pretty much every day. Dates are a rich source of vitamins, minerals and fiber … Continue reading Spelt Chocolate Chip Muffins with Date Puree
Smelly Pits and Natural Solutions
As I’ve made the transition to a plant-based diet and began to really consider what I am putting into my body, I have also become more cognizant of what I am using for body care and putting on myself in the form of makeup, soap, shampoo, lotion, sunscreen, perfume and deodorant. Did you know that according to … Continue reading Smelly Pits and Natural Solutions
Broccoli and Potato Fritters
In my ongoing search for new and exciting ways to served broccoli to my kids, I stumbled upon a recipe for broccoli fritters. Aha! Bite sized, crispy and something that can potentially be dipped in ketchup…I think we have a winner! I made this recipe vegan by substituting nutritional yeast flakes for the parmesan cheese … Continue reading Broccoli and Potato Fritters
Lori Leigh Wilson 