Remember those yummy bags of noodles we used to eat as kids? Just rip open the bag, add the seasoning and some hot water and enjoy? Mmmmm…..my sister and I used to tuck into those babies weekly as kids. They also came in the oh-so-convenient cup format that I could tote to work as a young adult or throw in the microwave for an easy dinner.
But I now realize those bags or cups are actually filled with some nastiness – like MSG, loads of sodium and some unpronounceable chemicals that I don’t want to put in my body or in the bodies if my precious children. But dang those noodles were good!
So I’ve come up with a replacement that is just as good if I do say so myself and easy to make for a weeknight family dinner or quickie lunch. Give it a try and let me know what you think.
Asian Noodle Soup
1 tbsp coconut oil
1 tsp sesame oil (not toasted)
2 cloves garlic, pressed
1 tbsp grated fresh ginger
1 onion, chopped
1 large carrot – chopped
½ head of broccoli, chopped into small florets
1 cup mushrooms, chopped
1 head bok choy, leaves chopped
2 cups bean sprouts, rinsed and drained
1 pack of organic extra firm tofu, sliced and chopped into 1 inch bite size pieces
2 cubes of low sodium mushroom bouillon dissolved in 6 cups of warm water
6 cups water
3 tbsp gluten-free Tamari
Juice of 1 lime
½ cup fresh chopped cilantro
Salt and pepper to taste
1 pkg rice or soba noodles
Hot sauce (srirachi is my fav)
Prepare the noodles as per package directions and rinse under cold water. Set aside.
Heat the coconut and sesame oils in a large soup pot over med-high heat. When hot – add the garlic, onion and ginger and cook for 1 minute. Add the mushroom, carrot, broccoli and bok choy and cook for 5 minutes more or until the veggies start to soften.
Dissolve the bouillon in 6 cups of warm water and add to the veggies with the additional 6 cups of water. Toss in the tofu, sprouts, tamari and lime juice. Bring the entire mixture to a boil and them reduce to low and cover until you are ready to serve.
Set out your bowls and scoop a good portion of noodles into the bottom of each one. Top with veggie soup and a sprinkling of cilantro. You can then top with hot sauce if desired.
Dig in, enjoy and let the compliments from your family roll in.
2 thoughts on “Asian Noodle Soup”
yummy!!! I love noodle soups!
Are you blogging from somewhere sunny?? You’re so dedicated!!! :o)