Plant Powered Kids & A Delicious Square Recipe

I recently had the pleasure of presenting a workshop to an awesome group of parents and children. It was called Plant-Powered Kids and I transformed my living room and kitchen into 5 different food-making stations so that I could get the gang busy chopping, grating, stirring, wrapping, blending and baking.

What a fun afternoon! I gave a quick chat when everyone first arrived and appealed to their athletic lifestyles to introduce foods that would power up their activities. I encouraged the kids to become detectives when it comes to the food they eat and asked them to think about 3 things: How do particular foods make them feel when they eat them? What the heck is actually in the foods we eat? And are the glitzy food advertisements in the media telling us the truth?

I also chatted briefly about some foods to avoid like refined sugar (did you know a bottle of Gatorade has a whopping 9 tsp of sugar!), nasty trans fats and toxic MSG and touted the benefits of plant-based protein, healthy fats and fiber. After about 15 minutes I noticed the kids staring at the floor and dreamily looking around the room so I knew it was time to stop talking and get them up and cooking.

kaden kale chips

And I’ve gotta say – they really rose to the challenge! Not only did they do a bang up job of preparing the foods I had planned for them but they were brave about sampling pretty much everything they made. In addition to an All-Natural Hydrating Sports Drink and some Kale Chips that I whipped up myself – they prepared Raw Spring Rolls with Dipping Sauce, Fresh Veggie Salad with Zucchini Noodles, Homemade Hummus Dip, Granola Bar Squares and a Protein Rich Chocolate Shake. It was a feast!

I wandered around the stations with my husband and daughter to make sure everyone was on track and comfortable with the equipment. It made me smile to see the kids and parents talking and working together to make incredible healthy food. And I was able to overhear some of the funny things the kids said as they cooked- here are a few of my favourite quotes from the afternoon:

“I don’t know how to cook but I want to learn. It’s a life skill.” Liam age 10

“So is this like food? Are we going to eat it?” Lucas age 11

“Remember if you eat the beets your poop is going to be bright red tomorrow.” Izzy age 11

It was the first time I tried out this particular workshop and I think everyone had a good time. I was very impressed with the way the kids jumped right in and were willing to try new things. And I feel so fortunate that I had such an adventurous bunch for my first attempt…..I will definitely do it again!

And now for a recipe: of all of the things we whipped up together – the granola bar squares were by far the biggest hit. And I have to admit they are delicious. Super easy to make and the kids and parents alike gobbled them up. So here is the recipe in case you’d like to give them a whirl:

Granola Bar Squares

granola bar

1 cup almonds (or nut of choice), chopped
1 cup rolled oats
1 cup unsweetened shredded coconut
1 ½ cups crispy rice cereal
1 tsp sea salt
1/3 cup dried cranberries, chopped
1/3 cup raw honey
¼ cup maple syrup
½ cup raw almond butter
1 tsp vanilla

Preheat oven to 350 and line a square pan with parchment paper.

Place nuts and coconut on a rimmed baking sheet and toast in the oven for 5-8 minutes, stirring once or twice to avoid burning.

Combine oats, cereal, salt and cranberries in a large bowl. Add toasted nuts and coconut.

In a saucepan, heat honey, syrup and almond butter on medium high heat and bring to a gentle boil. Remove from heat and stir in vanilla.

Pour over dry mixture and stir to combine.

Press firmly into pan and bake for 20-25 minutes.

Remove from oven and cool. Once cooled completely, place squares in the fridge for at least 1 hour or overnight before cutting. (they are very soft and will fall apart if you try to cut them before they set in the fridge – although the kids didn’t mind at all and ate the warm crumbles straight from the pan : )


P.S. Intrigued by this workshop? Wondering what other awesome classes I offer? Wanna come to my kitchen?  Drop me a line in the comments and I’ll hook you up!


Eureka! Amazing Egg-less Eggnog with a Good Shot of Screech

I grew up in a very small town in Eastern Ontario and every Christmas Eve when I was a child we would trot off to church together as a family and then my parents would host a little party afterwards. They would invite our neighbours and friends and a ragtag assortment of people they decided needed a little extra holiday cheer. And on the menu? Loads of egg rolls from a special restaurant in Ottawa, trays of my mom’s homemade sweets and glasses full of eggnog spiked with Newfoundland rum.


My dad especially loved to pull out a bottle of Screech and tell his guests that although he found the rum a bit too harsh for regular cocktails – it was far and away the best liquor to perfectly spike a cold glass of eggnog. And inevitably after a few sips – everyone would agree! Of course at the time my sister and I were too young for the boozy version of the drink but I still enjoyed the nog straight up with ice and a bit of nutmeg.

Flash forward to today and my family will still gather to celebrate the holidays together but the menu has changed considerably. I’ve swapped out the traditional egg rolls for this veggie version and my daughter is insisting on making these cold spring rolls to add to the feast. And thanks to some amazing bloggers, I’ve managed to make some of my favourite sweets into healthier and equally delicious versions.

I also really wanted to add an egg-free eggnog to the menu but after carefully looking at the sketchy ingredient list on the “soy” version at the grocery story I decided to try to make my own. As it turns out this is no easy feat. I went through at least 6 different versions – the first one too bitter, the next too gritty, the next too spicy and so on and so on. I was beginning to think it wasn’t going to happen when I stumbled upon Ashley’s recipe on her site Edible Perspective. And holy moly- she nailed it! Silky, smooth, sweet with just a hint of nutmeg – absolute perfection.

So if you are planning to partake in a little nog this holiday season and the idea of an “egg punch” doesn’t suit your tastes then might I recommend this delectable egg-free version. I will be making my fourth batch to serve this evening and I’m sure it will disappear just as quickly as the last three. And because my dad was bang on- I’ve got a big bottle of Screech on hand to top up the adult portions.

Happiest of holidays to you and your families! Cheers!

eggless nog


Homemade Vegan Eggnog (recipe by Ashley at Edible Perspective)

1 cup shredded unsweetened coconut
1 cup raw almonds, soaked in water for 6-12 hours
2 – 3 1/2 cups water
8 – 10 medjool dates, pitted and soaked in warm water for 1 hour
1/2 to 3/4 whole vanilla bean (I substituted 2 tsp vanilla extract)
1/2 – 1 tsp nutmeg

Preheat your oven to 325° F. Spread coconut on a rimmed baking sheet. Bake, stirring every 3 minutes until evenly golden brown. Keep a close eye so it does not burn. Let cool.

Rinse soaked almonds. Place coconut, almonds, 2 cups of water, soaked dates, and the vanilla bean into your blender. Turn on low, working to high and let blend for 1-2 minutes until fully smooth. Add more water if desired.

Note: The mixture will seem extremely thick with only 2 cups of water, but when the pulp is strained through a nut milk bag it will be the consistency of cream. Add another cup of water for a slightly thinner strained consistency.

Place a nut milk bag over a large bowl and pour the mixture into the bag, scraping all sides of the blender. Squeeze as much liquid through the bag as possible. Whisk in desired amount of nutmeg and serve over ice with a splash of your booze of choice (optional). Or, refrigerate (sans booze) in a sealed container for up to 3 days.

If a thicker consistency is desired, whisk in a few tablespoons of pulp.

Notes: This may take 1 trial before you figure out the exact consistency and sweetness you prefer. I liked using 3 cups, 9 dates.

I recommend using a nut milk bag for perfectly smooth nog (or nut milk) with no pulp. If you don’t mind a little pulp, cheesecloth or a fine mesh strainer will do the trick.

Using 2 cups of water will yield approximately 1 1/2 cups nog.

Using 3 cups of water will yield approximately 2 1/4 – 2 1/2 cups nog.


Tofu Sloppy Joes

As a child of the 70’s and 80’s with 2 working parents, I ate my fair share of packaged foods. Yes we had many home-cooked meals, but we also regularly indulged in Hamburger Helper, TV Dinners, Frozen Pizza, Kraft Dinner and Chef Boyardee products (I’m somewhat embarrassed to admit that I loved all of these things although the beef ravioli was my absolute favourite).

And do you remember Sloppy Joes? My mom would fry up some ground beef, add in a packet of Sloppy Joe mix and some tomato sauce and we’d dollop it on top of big crusty buns. Messy, kid-friendly and delicious!

As a health conscious person and non-meat eater, I mostly try to stay away from those foods today- but every once in a while I get a craving for a good old-fashioned throw-back meal. That’s why when I saw a recipe for Tofu Sloppy Joe’s in the Moosewood Cookbook I just had to give it a try.

sloppy joes 1

These babies were delicious! Runny tomatoey goodness on top of Kaiser rolls with wedge potatoes and a salad on the side made for a tasty, protein-rich and somewhat decadent meal that everyone tucked into (as an alternative – you could also serve the mixture on top of rice, quinoa or noodles).

So stock up on the napkins and try this new take on an old classic. You might also want to set the scene by pumping up some New Kids On The Block music, teasing your bangs and slipping into a jacket with shoulder pads, hoop earrings and neon leg warmers ; )

Tofu Sloppy Joes (adapted from Moosewood Restaurant New Classics)

sloppy joes 2

1 onion, chopped
2 cloves garlic, minced
2 tbsp. extra virgin olive oil
1 red pepper, chopped
1/2 cup shredded carrot
1 cake extra firm tofu, squeezed to remove excess water and crumbled (look for an organic non-GMO brand)
1/2 of a large can of diced tomatoes (I like Eden Organic brand)
1 can of sliced organic mushrooms
2/3 cup pasta sauce (I like Eden Organic brand)
1 tsp dried basil
1 tsp ground coriander
1 tsp brown sugar
1 tsp salt
1/2 tsp black pepper
6-8 large buns
Grated vegan or regular cheese (optional)

Heat a large frying pan over medium heat. Add olive oil and sauté onion and garlic for approximately 5 minutes until softened. Add red pepper and carrot and cook for an additional 5 minutes. Stir in the crumbled tofu, tomatoes, mushrooms, sauce, basil, coriander, brown sugar and salt and simmer together for 10-15 minutes. Add additional salt and black pepper to taste.

Slice the rolls and fill with desired amount of Sloppy Joe mixture. Add grated cheese if desired.




9 Ideas for Holiday Entertainment

Perhaps during the days between the hustle and bustle of Christmas and the festivities of New Years, you may have some time to settle down with a good book or a classic movie or grab a glass of wine and peruse some of the incredibly talented writers and creative people on the internet. Or you might be inspired to start a new project or spend some time setting some goals or focusing on self-improvement.

If you do have some time to spare – here are a few books/movies/clips/articles that I’ve watched and read lately that made me laugh, made me cry and made me think. I also included a great project that I shared with my entire family this holiday that may inspire you to focus on the happiness in your life in 2014:

(email subscribers – you’ll have to follow the links or go to www.lorileighwilson to view the videos)

1. Where’d You Go Bernadette by Maria Semple– quite simply the best novel I’ve read in a very long time. I could not put it down and I mean that literally- I read the whole thing in one day! Wow. Just wow. (Burlington buddies – Mark is just about finished reading it if anyone wants to borrow my copy : )


2. Jaclyn Desforges – I love Jaclyn’s wellness blog because she always seems to post an article or plant-based recipe at just the perfect time when I need something new to create in the kitchen or a different perspective on life. Recently she wrote a very thought-provoking article called “You Should Stop Setting Goals (Here’s Why)” that really resonated with me. Well worth the read!

3. This is My Excuse – mom-of-three Maria Kang faced a lot of backlash when she posted a picture of herself on Facebook with her perfect bikini body and the caption “What’s Your Excuse?”. Kudos to blogger Taryn Brumfitt for writing a kick-butt rebuttal that I think most women will be able to relate to: “Dear Maria Kang: This is My Excuse for Not Having a Body Like Yours“.


4. Collaboration between ZeFrank and Harry Shum“If You Are In A Shell“- my family loves ZeFrank videos (you gotta check out “True Facts About the Tarsier” for a good laugh!) but his recent collaboration with Glee cast member and brilliant dancer Harry Shum is a touching narrated performance piece on shyness. Anyone who has ever suffered from shyness or has a shy child should watch this beautiful video.

5. We’re The Millers– I will admit to having a slightly warped sense of humour…and this movie is definitely not for the faint-of heart. It’s rude, crass and sometimes downright uncomfortable. But it’s also freakin’ hilarious! My hubby and I laughed our butts off!

we're the millers

6. Educating Yorkshire: Musharaf Overcomes His Stutter-this video was all over Twitter so forgive me if you’ve already watched it but I was so moved by it I just had to share it with my readers too. Makes me cry every time.

7. Blackfish Documentary– I caught this doc when it aired on CNN in November and I simply cannot stop thinking about it. A expose of animal cruelty and the sometimes lethal danger to workers at SeaWorld – this film is required watching for anyone who is interested in the dark truth behind killer whale “performances”.

8. Lip Sync Battle with Jimmy Fallon, Joseph Gordon-Levitt and Stephen Merchant – thanks to my friend Conor for introducing me to this incredibly funny and family-friendly YouTube video. My whole gang bust a gut watching it….and it even inspired our own family lip sync battle this past November!

9. Happiness Jars– I got this idea from the talented author Elizabeth Gilbert (Eat, Pray, Love) and I decided to make one for every member of my family for Christmas. Basically, you use any vessel (I chose mason jars) and each night before you go to bed you take a piece of paper and scribble down the happiest moment from your day- date it, fold it and pop it in your jar. Then if you are feeling blue or going through a tough time, you just pull out a reminder of your happiness. Simple. brilliant and powerful….and the kids can take part too!

happiness jar

I hope you find some time over the holidays to sit back and relax…..and maybe enjoy a little entertainment. May your final days of 2013 be filled with fun, reflection, family, friends, quiet, love and happiness!

Dinner Table Mix Up

I’ll admit I have been sorely uninspired when it comes to cooking lately (sorry about the lack of recent recipes) but I promise I’ll get my kitchen mojo back on once the fall weather hits, the kids are off to school and I get reacquainted with my kitchen.

In the meantime, I have been thoroughly enjoying my final week of summer holidays with the kids. We tried out a fun/interesting/slightly harsh family exercise the other night at dinner that I thought I share with you. If you are open to some real honest-to-goodness feedback about your parenting style and/or your personality – you can give it a try and see how it goes!

family dinner table

It’s very simple – all you do is mix-up your regular seating arrangement at the dinner table and then assume the identity of the person who normally sits in that seat. You can also do this if it’s just you and a partner by simply switching chairs. When we tried it out my husband was me, the toddler was my 9-year-old daughter, my daughter was the toddler, I was my 12-year-old son and the 12-year-old was my husband. Instead of setting any ground rules, we just decided to go with the flow and see where the experiment took us and it was quite funny and very enlightening.

Although I’ll bet you think you have a pretty good idea of how you act towards others, it’s most interesting to see how you come across from someone else’s perspective. Personally, I think my hubby was being a little too over-the-top as me….I mean am I really such a money spending, veggie pushing, overly enthusiastic, self-improvement junkie? (note to self: tone it down already!)

This can also be very helpful if you are experiencing any challenges within your family dynamic. Because you are all role-playing, it provides a fun and safe environment for your children to express things that may be bothering them. For example, in the course of our mixed up dinner, my daughter was able to share her feeling that my husband and I dote on the toddler and that we are always on his side. It’s not always easy to hear these things but it helped us gain a better understanding of something that was hurting her- and perhaps causing her to act out against her little brother.

I encourage you to mix-it up at your next family dinner and please share your experience in the comments below. My kids had so much fun that they’ve asked to do it twice more and each time we take on the role of someone different. If you are doing this with children, I would suggest you remind them not to make any personal attacks – keep the tone as positive as you can. And have fun with it! It’s refreshing to try on someone else’s role for a change and I’m betting you’ll learn something about yourself in the process.


First of all I must apologize for not posting very much over the past few weeks. I recently picked up a rather large voice over and writing assignment that is going to keep me hopping until mid-November so I won’t be able to write on my beloved blog as much as I’d like to. My plan is to put up one post per week but you’ll have to be patient with me as I attempt to strike a balance between an increased workload and the hectic schedule that fall inevitably brings.

That being said – if any of you would be interested in offering up a guest post with your favourite veggie recipe or your best tips and tricks for staying healthy and happy – fire your ideas over to me at and I will gladly pop them up on my blog.

In the meantime, here are a few things I’m loving lately to tide you over until next week:

Genestra Bio-Enzymes– If you are anything like me, a more relaxed summer mode sometimes equals a less than ideal diet. Summer parties at friends houses, lemonade and chips on hot summer afternoons, quick and easy take-out meals and evening jaunts to Yogurty’s can sometimes leave me with a serious case of gut rot. Since I usually endeavor to eat fairly cleanly, my body sometimes rebels when I chow down on an over abundance of junk food. So a huge thank you to my good friend Jess who turned me  on to these amazing chewable digestive enzymes. They are guaranteed to contain no added wheat, starch, yeast, gluten, soy, artificial flavoring, preservatives or dairy products and they naturally “support optimal digestion and proper absorption of nutrients.” I even give them to the kids if they are complaining of tummy aches and they work like a charm!


Drive-In Movies – one of my favourite childhood memories is of throwing on my pajamas and piling into the car with my family, our pillows, blankets and huge buckets of popcorn and heading off to drive-in movies. I was very excited to share the fun with my own kids and now that the youngest is 3 (and napping for 3 hours each afternoon) we decided it was time to hit the drive-in. We loaded up the trunk of our van with a thin mattress and sleeping bags and brought the kids to see Smurfs 2. Honestly the movie wasn’t my favourite but we had an absolute blast snuggling under the blankets, munching on popcorn and enjoying a flick under the stars together. Guaranteed family fun!

drive in

Dog Shaming– I recently stumbled upon this hilarious website at and I can’t get enough of these laugh-out-loud photos. The premise is to catch your family pet either in the act or just after they have done something naughty and then take a photo of them with a little note explaining what they’ve done. My whole family is cracking up over these photos and I’m fairly sure I’ll be posting a pic of my own Scooby Doo quite soon.

dog shaming best

Garden Fresh Salad– thanks to my hubby’s green thumb, my garden is currently overflowing with tomatoes, cucumbers and fresh basil. I wanted to create a simple summer salad featuring these beautiful ingredients so I chopped up the veggies and basil and threw them in a bowl with the juice of 1 lime, a couple of tablespoons of extra virgin olive oil and some salt and pepper. Yum!

garden salad

Self-Improvement– my dad instilled in me a love for self-improvement and life-long learning. I fondly remember him toting me along to seminars with Zig Ziglar and Norman Vincent-Peale at a very early age and teaching me about the principles of Dale Carnegie and other motivational leaders. As a result I am somewhat of a junkie when it comes to this stuff and I am always reading and seeking out inspirational material. I’m currently loving Joseph Campbell’s book “The Power of Myth and following a number of amazing bloggers like “Zen Habits“, “The Daily Love” and Crazy SexyWellness“.

zen habits

Ashton Kutcher Video– have you watched Ashton Kutcher’s acceptance speech from the most recent Teen Choice awards yet? Thanks to my friend Sue who posted the video on her facebook page, I have watched it at least a half a dozen times and I learn something each and every time. Who knew the guy from “Dude, Where’s My Car?” could be so profound? If you haven’t seen it – gather your family around the computer and watch it now. It’s must see!

Thank you for your patience as I concentrate my writing efforts elsewhere for a while. And please get in touch if you’d like to try your hand at a little writing on my blog!

10 Suggestions for Savouring The Summer

We are just over mid-way through our summer break here in Ontario and I know it sounds cliché but time really is flying by. I treasure this time at home with the kids and we’ve been enjoying a good mix of lazy days by the pool, playdates and fun family getaways (of course punctuated by a few “I’m bored’s”, toddler freak-outs and overblown sibling fights just so I don’t get too comfortable ; )

I’m planning to make the most of this last month and to be in the moment as much as possible. Trust me, this is no easy feat for a worrier like me (I’m already fretting about the fall) but I don’t want the time to disappear without savoring these long warm summer days. So for inspiration as the glorious month of August stretches out in front of us, I thought I’d share a few things that have made this summer pretty darn good so far:

1. Darien Lake– I have been vacationing at Darien Lake since I was a little girl and I still get wildly excited as our yearly summer stay draws near. It’s loud, crazy, cheesy and tacky and I enjoy every minute of it! There is nothing like a couple of days at an amusement park to make you feel 10-years old again and I love watching the kids whooping and screaming on the roller coasters and thrilling rides. And what set’s DL apart from other theme parks? A few things – a cool variety of on-site accommodations that allow you to chill in your own space, walk to the park and have a roaring camp fire at night , a wicked laser/water/music show each evening with fire works and my husbands favourite part – you can walk around the park with a cold beer in hand! Fun, fun, fun!

darien lake

2. Food Bloggers – despite my well-intentioned attempts at recipe creation, I wouldn’t actually consider myself a natural cook. And because summertime is more unstructured and easy going, I just haven’t felt inspired to whip up many new dishes and so I’ve been loving getting amazing ideas from other food bloggers. I mean seriously – some of these people are really freakin’ talented! And the food combinations and dishes that they dream up and then photograph beautifully are amazing. Check out some of my favs: Healthy. Happy. Life., Oh She Glows, Chelsea’s Healthy Kitchen, Honk if You’re Vegan, Jaclyn Desforges and Live Blissful.


3. Green Beaver Sunscreen– As a society we’ve been taught to  avoid the sun which helps our bodies naturally produce Vitamin D and  instead slather on chemical-laden lotions in hopes of reducing one type of  cancer (skin) that’s not commonly fatal. As a result, North Americans are now vitamin D deficient, which can lead to a multitude of health problems. According to the Environmental Working Group, allowing our skin 20 minutes of direct sun exposure is generally a safe practice and beyond that we should cover up, stay in the shade and eschew traditional sunscreens with questionable toxic ingredients and instead opt for “physical” sunblocks that use zinc oxide or titanium oxide as a base. In my family, we love Green Beaver brand the best.

green beaver

4. Coconut Water Lemonade– wanna stay hydrated in the summer heat? Whip up this drink in your blender to quench your thirst. It’s sour, sweet and delicious and even the kids loved it. I might also add that I slipped a shot of gin into my own glass from my latest batch and it made a lovely summer cocktail.
2 cups of coconut water, 2 cups of regular water, the juice of 4 lemons, 6 tsp of powdered stevia, a dash of sea salt and a tray of ice cubes. (1 shot of gin optional)

lemonade 2

5. Kindle App for Iphone and a few awesome reads– Thanks to a great tip from my sister, I am absolutely loving the Kindle App on my iPhone. I don’t even own a Kindle but this app allows me to buy books from the Kindle store on Amazon and then read them on my iPhone or iPad. We are smack dab in the middle of a rough sleeping patch for my little man (no napping, no more soothers, night terrors, yeesh!) so it’s super handy to have a book that I can read in the dark (the iPhone is backlit) and I’ve read some fantastic novels in the last few weeks. If you want a good read – check out The Middlesteins, The Unlikely Pilgrimage of Harold Fry, Me Before You, This Is Where I Leave You and Defending Jacob.

me before you

6. Jim Gaffigan – Mr. Universe– I was sorely in need of a good laugh recently and my husband suggested a stand-up comedy show on Netflix. We stumbled upon Jim Gaffigan’s show Mr. Universe and we honestly laughed our heads off from start to finish. He speaks to parenthood, working out, junk food and many other everyday topics in such a witty and hilarious way – it’s a must see! Check out a little clip below to get a taste of his style (email subscribers – go to to view the video)

7. Traumeel, Arnica Gel and Lavender Essential Oil – summer always seems to come with a fair share of bumps, bruises, bites and tears and l like to have something on hand to ease the pain and/or the itch. I have been using the homeopathic cream “Traumeel” since my oldest was a toddler and it works so well on sore spots that we call it “magic cream”. I also love soothing Arnica Gel for bumps and bruises and a couple of drops of lavender oil on a cotton pad works wonders to remove the itch from nasty mosquito bites.


8. Avocado Oil Potato Chips – friends popping by for a little visit at the last minute? No problem! I always keep a chilled bottle of Prosecco in the fridge and a few bags of Avocado Oil potato chips on hand to satisfy the munchies. Although these babies are far from healthy, they are a healthier option when it comes to chips and taste amazing!

avocado oil chips

9. Despicable Me 2– I have to admit that I’ve been to the movie theater to see this particular animated gem twice now and I enjoyed it both times. Even my 12-year-old found it funny and the 3-year-old sat through it without making a peep. I absolutely love the new character Lucy voiced by the hilarious Kristin Wiig and the kids got a real kick out of the crazy antics of the Minions. A great family outing for a rainy day.

despicable me

10. SloPro App– thanks to a great tip from SavvyMom, we are addicted to the free SloPro app on my iPhone that takes any video and turns it into a slow motion clip. Suddenly, cannonballs and cartwheels are much more entertaining when they are slowed down and we can laugh at each and every detail (including how funny and deep voices sound when they are slowed way down.)


I hope your August is filled with lots of family time, vacations and wonderful memories! And don’t forget to put down the camera, take a few deep breaths and enjoy the moment.

How do you savour the summer?