I follow a number of awesome food bloggers and they constantly inspire me to try out new foods and dishes. Recently, I noticed that spaghetti squash was popping up a lot on different sites as a gluten-free and high-fiber replacement for noodles so I decided to give it a whirl. As I was preparing to cook my lovely … Continue reading Spaghetti Squash Noodles and Why I Keep Trying
gluten free
Spicy Chia Chili
Ch-ch-ch-Chia! Honestly, I think that jingle has got to go down in history as one of the most successful marketing campaigns of all times. I can't even open a bag of chia seeds without humming the tune in my head. Little did I know back in the 80's while I was coveting my own sprouting … Continue reading Spicy Chia Chili
Protein Packed Hash Browns
I almost called this post "Holy Crap She Is Actually Posting a Recipe!" because it's been so freakin' long since I shared a food idea on my blog. Yes I am still cooking- although perhaps thawing and reheating would better describe my time in the kitchen of late. And I must give credit where credit is … Continue reading Protein Packed Hash Browns
Barbecued Potato Salad
Potatoes are a fan favourite in my household. French fried, baked, hash browns, mashed...you name it the kids will gobble them up. And nothing says summer like a good potato salad so I decided to tinker with an old recipe to amp up the healthy ingredients while still putting the spotlight on the almighty spud. … Continue reading Barbecued Potato Salad
Raw Cauliflower “Rice” Salad
I learned in a Raw Cooking Class with Meghan Telpner that if you simply whir cauliflower in your food processor you end up with a grain-like consistency. It's actually very cool and tastes remarkably like rice. And it has the added benefit of featuring a cruciferous veggie that is often overlooked but comes loaded with antioxidants, … Continue reading Raw Cauliflower “Rice” Salad
Lori Leigh Wilson 