I love hummus . I think I pretty much eat my body weight in the stuff each week. And lucky for me my kids like it too. I try to make it homemade as much as possible to get away from any preservatives that can be in the store-bought varieties and because I can sneak … Continue reading Veggie School Lunch #3: Homemade Hummus
Vegan
Asian Noodle Soup
Remember those yummy bags of noodles we used to eat as kids? Just rip open the bag, add the seasoning and some hot water and enjoy? Mmmmm…..my sister and I used to tuck into those babies weekly as kids. They also came in the oh-so-convenient cup format that I could tote to work as a … Continue reading Asian Noodle Soup
Spelt Chocolate Chip Muffins with Date Puree
I don’t think I ever knowingly ate a date until I was in my 30’s (sorry if this is untrue mom but I really don’t remember ever eating one). And now I think it’s safe to say that I eat them pretty much every day. Dates are a rich source of vitamins, minerals and fiber … Continue reading Spelt Chocolate Chip Muffins with Date Puree
Swanky Dinner Party Part 2 – Caesar Salad with Vegan Dressing and Homemade Croutons
The second course at our "oh-so-fancy" vegan dinner party was a throw back to a classic. Who doesn't love a good old-fashioned Caesar Salad? Crispy romaine leaves, creamy dressing, strips of bacon and hunks of toasted bread. Delicious! Unfortunately as a vegan, this particular salad doesn't exactly fit the bill. So it was the perfect challenge … Continue reading Swanky Dinner Party Part 2 – Caesar Salad with Vegan Dressing and Homemade Croutons
Delectable Vegan Carrot Cake with Cream “Cheeze” Icing
When I was a child we went out for dinner quite a bit. My dad likes to joke that my mom’s favourite thing to make for dinner is reservations...and it's quite true. And I can relate – the apple certainly doesn’t fall far from the tree in this case! In our family we love our desserts … Continue reading Delectable Vegan Carrot Cake with Cream “Cheeze” Icing
Lori Leigh Wilson 