Nothing is more popular in my house than "make your own" nights. Make your own stirfry, salad bar, burritos and pizzas are staples on my menu because there is a much greater chance that the kids will actually eat something they've prepared themselves. I provide the basic supplies, lay them out on the kitchen counter … Continue reading Make Your Own Sub Night
Vegetarian
Spaghetti Squash Noodles and Why I Keep Trying
I follow a number of awesome food bloggers and they constantly inspire me to try out new foods and dishes. Recently, I noticed that spaghetti squash was popping up a lot on different sites as a gluten-free and high-fiber replacement for noodles so I decided to give it a whirl. As I was preparing to cook my lovely … Continue reading Spaghetti Squash Noodles and Why I Keep Trying
Spicy Chia Chili
Ch-ch-ch-Chia! Honestly, I think that jingle has got to go down in history as one of the most successful marketing campaigns of all times. I can't even open a bag of chia seeds without humming the tune in my head. Little did I know back in the 80's while I was coveting my own sprouting … Continue reading Spicy Chia Chili
A Challenge – Thanksgiving Without The Turkey
"What is added by having a turkey on the Thanksgiving table? And what would happen if there were no turkey? Would the tradition be broken, or injured, if instead of a bird we simply had the sweet potato casserole, homemade rolls, green beans with almonds, cranberry concoctions, yams, buttery mashed potatoes, pumpkin and pecan pies? … Continue reading A Challenge – Thanksgiving Without The Turkey
Protein Packed Hash Browns
I almost called this post "Holy Crap She Is Actually Posting a Recipe!" because it's been so freakin' long since I shared a food idea on my blog. Yes I am still cooking- although perhaps thawing and reheating would better describe my time in the kitchen of late. And I must give credit where credit is … Continue reading Protein Packed Hash Browns
Lori Leigh Wilson 