Remember those yummy bags of noodles we used to eat as kids? Just rip open the bag, add the seasoning and some hot water and enjoy? Mmmmm…..my sister and I used to tuck into those babies weekly as kids. They also came in the oh-so-convenient cup format that I could tote to work as a … Continue reading Asian Noodle Soup
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Spelt Chocolate Chip Muffins with Date Puree
I don’t think I ever knowingly ate a date until I was in my 30’s (sorry if this is untrue mom but I really don’t remember ever eating one). And now I think it’s safe to say that I eat them pretty much every day. Dates are a rich source of vitamins, minerals and fiber … Continue reading Spelt Chocolate Chip Muffins with Date Puree
Swanky Dinner Party Part 2 – Caesar Salad with Vegan Dressing and Homemade Croutons
The second course at our "oh-so-fancy" vegan dinner party was a throw back to a classic. Who doesn't love a good old-fashioned Caesar Salad? Crispy romaine leaves, creamy dressing, strips of bacon and hunks of toasted bread. Delicious! Unfortunately as a vegan, this particular salad doesn't exactly fit the bill. So it was the perfect challenge … Continue reading Swanky Dinner Party Part 2 – Caesar Salad with Vegan Dressing and Homemade Croutons
Delectable Vegan Carrot Cake with Cream “Cheeze” Icing
When I was a child we went out for dinner quite a bit. My dad likes to joke that my mom’s favourite thing to make for dinner is reservations...and it's quite true. And I can relate – the apple certainly doesn’t fall far from the tree in this case! In our family we love our desserts … Continue reading Delectable Vegan Carrot Cake with Cream “Cheeze” Icing
Broccoli and Potato Fritters
In my ongoing search for new and exciting ways to served broccoli to my kids, I stumbled upon a recipe for broccoli fritters. Aha! Bite sized, crispy and something that can potentially be dipped in ketchup…I think we have a winner! I made this recipe vegan by substituting nutritional yeast flakes for the parmesan cheese … Continue reading Broccoli and Potato Fritters
Lori Leigh Wilson 