Earlier this week I went on a field trip with my littlest guy who is in junior kindergarten. "A lovely day at a nearby pumpkin patch" was what it said on the form that he brought home. "Spend time at a local farm learning about agriculture and the importance of farmers in our society." Wow - it … Continue reading The Field Trip from Hell & Hot Spiked Apple Cider
vegan
Friendship & Fresh Tomato Sauce
I have always wanted to learn how to make jars of fresh tomato sauce. Each summer when the tomatoes are at their peak, I fantasize about filling my cupboards with the most amazing sauce ever created (yes I am a food nerd). I even went so far as to buy a bushel of tomatoes a few years back and … Continue reading Friendship & Fresh Tomato Sauce
Mexican Quinoa Salad (with Bonus Wrap)
It's not easy when a member of your family announces that they are radically changing the way they eat. I was in my mid-30's when I embarked on a plant-based diet and this threw a real curveball at my meat-and-potato loving parents. Although I had long since moved away from home and started my own family - … Continue reading Mexican Quinoa Salad (with Bonus Wrap)
Ruby Red Smoothie
I make a smoothie pretty much every single morning. Greens, banana, pineapple, superfood add-ins, frozen berries- blend and repeat. And although I know the ingredients are colourful and healthy - more often than not the resulting drink has more of a greeny-brownish hue. Not the most visually appealing (in fact the other day my youngest told … Continue reading Ruby Red Smoothie
Asian Noodle Salad with Seared Tofu
I was busy grilling the tofu for this recipe when a friend popped by to pick up his daughter from a play date. "Mmmmm...something smells good Lori - what are you cooking?" he asked. "Marinated tofu steaks!" I proudly replied. "Oh gross - that's nasty!" he quickly shot back. Guess I won't be inviting him … Continue reading Asian Noodle Salad with Seared Tofu
Lori Leigh Wilson 