I’m going to be completely honest and admit that there are many mornings you will find me at my favourite coffee joint in the drive-thru line up patiently waiting for my soy latte. I have a well rehearsed repertoire of excuses in my head to justify my “need” for a fancy take-out drink:
– I was up all night with a sick child and I desperately need a coffee today
– I worked out really hard this morning and I deserve a reward
– I’m going to start eating right and working out next week so I’d better get my treats in today
– I stayed up late working so I need a coffee to make it through the day
– It’s a holiday (insert any occasion here – including Ground Hog Day!) and I need to celebrate with a coffee
– I’m meeting a friend and I can’t be rude and not join her when she is drinking her coffee
– It’s Monday and I need to pick myself up for the week
– It’s Friday and I need to gear up for the weekend
Trust me, I could go on and on but I’ll spare you. Needless to say I really enjoy a nice tall latte filled with steamy soy milk and sugary add-ins to start off my day. But being something of a health nut- I am also well aware of the negative effects of indulging in this particular treat (not to mention that it costs $6 a pop!)
Although the pros and cons of coffee have been hotly debated I know for myself that I feel much healthier and my gut, skin and pocketbook are much happier when I stick to all-natural homemade concoctions. And yes I can see you rolling your eyes through my computer screen – but some of my concoctions really do taste great!
Because I’m a full-on food nerd, I was totally thrilled to find this bag of Canadian Chaga Mushroom pieces on a recent trip to my local health food store. This potent and unique superfood is “a slow-growing mushroom that develops on living birch trees, obtaining nutrients from its host and making them available to us.” Chaga is considered the most nutritionally dense tree growth in the world and is revered in ancient Chinese medicine as being the “king of plants“. Studies have shown Chaga to be the single most concentrated source of antioxidants known to man and it has anti-inflammatory, immune-boosting and cancer fighting properties. Wow!
The cool thing about these mushroom chunks is that you boil 1/3 of a cup of them in a liter of water and just let them steep like tea. Afterwards you strain out the chunks and you will be left with a mild-tasting dark brown liquid that you can add to soups, smoothies, tea, coffee or just drink it straight up. And since the mushroom is so potent – you can actually reuse the chunks several times!
This morning I added 1 heated cup of the Chaga tea to 1 cup of boiling water and blended it together with 1 tbsp. raw sesame seeds, 1 tbsp. hemp seeds, 1 tbsp. maple syrup, 1 tbsp. Dandy Blend, 1 tbsp. cacao powder, a small chunk of cacao butter and 1/2 tsp pure vanilla extract. Voila! Yummy coffee drink that has a ton of health benefits! (I also added a cupful of the tea to our morning smoothie)
So for today, I am skipping the fancy take-out coffee and sipping my Chaga Tea Latte. One day at a time right? As for tomorrow – if you happen to see me in the drive-thru line just give me knowing nod and a wave…..because trust me, I’ll have my excuse ready ; )
2 thoughts on “Chaga Mushroom Tea Latte”
being honest is so refreshing…it makes the ideas you give us more tangible and possible instead of thinking that only the perfect do them!
Thanks Sue! I so appreciate your feedback!