Brilliant! (And Humble Too….)

Happy Spring! Thankfully the snow is finally melting here in Southern Ontario and we are enjoying temperatures above freezing for the first time in months.

spring 1

I am going to spend some time over the next little while really focusing on my cooking workshops and on a few writing projects that I have lined up but I also want to keep my blog “springing” forward (sorry…couldn’t resist the pun). So instead of hastily throwing together new posts, I thought I’d dig through my archives and re-blog a few oldies but goodies.

As I was going through my blog history it suddenly occurred to me that I’ve really got some freakin’ good content in there! My writing brilliance is truly one of my best qualities…right next to my modesty ; ) So please bear with me as I re-post some of my favourite recipes and ruminations over the next few weeks.

This is also a great opportunity for any of you aspiring writers to step up with a guest blog – I’m always happy to feature interesting new content. And if you live nearby and want to stay in touch – why don’t you come to my kitchen for an upcoming workshop? I’m throwing an All-Natural Kitchen Spa Party on April 12th and a Liquid Nutrition Workshop on May 31st. You can contact me directly at loriandmark@cogeco.ca for more information.

In the meantime, I hope you enjoy the throw-back posts as much as I do. It was fun to sift through and pick out a few of my personal favourites. Ok… so they might not be totally brilliant but I’m hoping some of them will at least put a little spring in your step ; )

spring 2

 

 

 

 

 

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