A few weeks back, I wrote a post about an amazing contest that was being run by Tuja Wellness with the prize of a scholarship to Meghan Telpner’s School of Culinary Nutrition. They were looking for a “Nutrition Rockstar” – and I am thrilled and humbled to announce that I am the very lucky winner. I am beyond excited to dive headfirst into the learning that is jam-packed into this incredible course.
Actually, “Rockstar” is quite a fitting moniker for a gal like me given that I already like to think of myself as a young, fun-loving, cool, plant-eating vegetarian hipster. Something of a “green smoothie goddess” if you will. A veritable whiz kid in the kitchen – my family gobbling up my kale and quinoa-laden dishes just like they were candy.
Ok yes – the reality might not be quite so rosy. Actually, I’m just a 40-something mom- neither as young or cool as I used to pretend to be who’s mostly just trying to keep my family healthy and well-fed. And by “healthy” I mean getting them to ingest their green smoothies without gagging or complaining bitterly. And by “fed” I mean with as much humour, taste and nutrient-rich plant foods that I can reasonably achieve and afford.
Funnily enough, our first assignment in this course is to craft our very own food philosophy. Something along the lines of the brilliant Michael Pollan who wrote:
“Eat food. Not too much. Mostly plants.”
So I started wondering about my own personal credo and I’m thinking that maybe something simple like my lofty goal of keeping myself and my family healthy and well-fed might be a good place to start.:
“Feeding a family of meat-free, animal-loving, plant-munching, green-drink guzzling hipsters.”
That sounds pretty darn good! I’ll start with my own clan and then branch out and hopefully my honest approach to cooking and eating will inspire a few others along the way. My goal is that in addition to my own growth and learning, I will also share the ups and downs of this educational journey with all of you.
Yep – I’m going to pick up that “Rockstar” title and run with it goddamit! Thank you to Tuja Wellness and Meghan Telpner for taking a chance on me – a decidedly imperfect rockstar. I am dancing around my kitchen, belting out a tune and strumming my wooden spoon air guitar as I get set to cook up some culinary magic. Let the fun and learning begin!
6 thoughts on “An Imperfect Rockstar”
I think you should take a look at some old 80’s hair metal lyrics for inspiration on your tag line :o)
But of course….”pour some sugar on it” would NOT be a good one :o)
Can’t wait to hear all about it!!!
BaHAHA! Lisa you crack me up! Your comment got Mark spinning with ideas “crazy train…to health!” and “Be my (vegan and sugar free) cherry Pie” were 2 of his favs!
you go ROCKSTAR, sing it!!