Over Halfway through! My Top 5 “A-Ha’s” From the CNE Course So Far

Hey there – Nutrition Rockstar here! As we head into mid-November,  I’m now over halfway through the Meghan Telpner Culinary Nutrition Expert Program. My brain is literally spilling over with information and I am beyond grateful for the opportunity to participate in this powerful and positive life-changing endeavour.

This program has offered me everything I had hoped for and more. Within each comprehensive module, I’m learning about the power of food, how to prepare healthful and delicious meals, the science of healthy eating, how to avoid the pitfalls of healthwashing and “bad”vertising, how to extract medicine from food, how to live a healthy, balanced life and how to have fun and enjoy the process. And the best part is that I’m able to do the entire course from the comfort of my own home! I get the kids off to school, whip up a Dandy Latte, fire up my computer and settle in to learn from Meghan and her amazing team of experts.

Before I share my top 5 list from the first half of the course, I want to let you know that Meghan will be running this program again next fall and she has just opened up a limited time registration with the option of a 10-month payment plan. Trust me -if you are at all interested in learning more about nutrition or perhaps becoming a Culinary Nutrution Expert yourself – this is a gift that you simply must give to yourself. Just click on the CNE banner above or below to find out all about the program. And you can always contact me directly if you’d like more information about my experience (or if you’d like me to whip you up a superfood concoction with my newly acquired culinary skills ; )

And now onto my list! It was really freakin’ hard to narrow it down to just 5 things because my notebooks are literally filled to the brim with life-changing information, research and recipes. But after careful consideration, here are my Top 5 “A-Ha” Lessons from the first half of the CNE Course:

1. Preparation is Key – life is busy, busy, busy and it’s often easier to just hit up a drive-thru or order a pizza than to think about making dinner. But if you can spare an hour or 2 a week to plan out your meals and prep your ingredients – you’ll save time and money and your entire family will reap the myriad benefits of eating healthy, nutrient dense food.

2. Stop Counting Calories! – Ok seriously – this is one trend that I could never fully get behind. There’s just something about counting calories (and counting steps for that matter) that really seems like a surefire way to suck all of the joy and fun out of life. I’ve learned from Meghan that all calories are not created equally (thus the epidemic of people who are overfed and undernourished) and that it’s much more important to focus on nutrient load by eating whole, fresh, unprocessed foods than to worry about each and every bite.

3. Organics All the WayMeghan’s equally brilliant husband Josh Gitalis led us through a comprehensive module on “The Fundamentals of Nutrition“. I literally took notes until my fingers ached as he taught about the importance of healthy soil, fresh water, organic plants and the key macro and micro nutrients in our diet. One of the biggest “ahas” from this section of the course for me was learning about the difference between organic and inorganic farming. Did you know that the following things are prohibited from organic farming (but are often used on conventional farms): GMO’s, pesticides, herbicides, fungicides, fertilizer, sewage sludge, drugs and radiation. Yeesh! Whenever possible – try to support farmers who are committed to organic farming principles so that you can enjoy the most potent nutrient rich food.

4. Don’t Fear the Fat – I was a teenager when the whole “low-fat” craze really took hold. I remember happily chowing down bags of candy and thinking I was following a perfectly healthy low-fat diet. Doh! There are tons of misconceptions about fats and sadly as a result of misleading advertising and healthwashing, many of us have become fat-phobic. But the truth is that our bodies need healthy fats for energy and optimal health (did you know our brains are 60% fat?) So don’t be afraid to incorporate healthy fats into your diet – nuts, avocados and raw, cold-pressed oils are a great place to start.

5. It’s Not Just About The Food– although the food we put in our bodies is a key to enjoying optimal health, there are also other factors that contribute to overall wellbeing. Meghan recently wrote a blog post about “Vitamin G” – the gratitude vitamin! Taking the time to feel grateful for the blessings in your life can have a major impact on your health and happiness. Also things like reducing stress (why not give meditation a try?), getting out into nature, finding a form of exercise you love, cultivating supportive and nurturing friendships and finding ways to be creative and have fun will all contribute to a joy-filled life.

Culinary Nutrition Expert ProgramI could literally go on and on about the lessons I’ve learned from the CNE course so far. Things like; why we should eat more plants, the importance of regulating blood sugar, how to use food as medicine and the straight poop on foods like dairy/meat/gluten/and white sugar. And I promise I’ll share more tidbits of wisdom in an upcoming post. But for now, I’ve got to get back to my studies! It’s not easy being a rockstar…but it sure is a lot of fun ; )

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